RESTAURANT PIZZERIA NAMASTE INDIARESTAURANT PIZZERIA NAMASTE INDIA
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    RESTAURANT PIZZERIA NAMASTE INDIARESTAURANT PIZZERIA NAMASTE INDIA
      • HOME
      • WHO WE ARE
      • Tunnel
      • Contacts
      • MENU  
        • INDIAN STARTERS
        • CHICKEN BASIC SPECIALTY
        • BASE SPECIALTY OF LAMB MEAT
        • VARIETY OF VEAL
        • PORK-BASED SPECIALTIES
        • VARIETY OF BIRYANI (BASMATI RISOTTO)
        • TAILS OF SHRIMPS AND FISH
        • TANDOORI KHANA TERRA COTTA OVEN
        • TASTING MENU FOR TWO PEOPLE
        • VARIETY WITHOUT MEAT
        • FIRST DISHES
        • FIRST AND SECOND COURSES OF FISH
        • PIZZAS (Wood oven)
      • News

      TAILS OF SHRIMPS AND FISH


      • TAILS OF SHRIMPS AND FISH

      TAILS OF SHRIMPS AND FISH

      JHINGA CURRY

      Prawn tails in curry sauce with Indian spices served with basmati rice

      13.00€

      JHINGA VINDALU (medium spicy)

      Prawn tails prepared in vindalu (sour sweet) sauce with peppers and onions served with basmati rice and nan bread

      13.50€

      JINGA MASALA

      Prawn tails in oriental sauce with methi spices (fenugreek leaves) served with basmati rice

      13.50€

      JHEENGA KADAHI

      Shrimp tails in curry sauce with peppers and onions served with rice

      13.50€

      JHINGA CHILLI (medium spicy)

      Prawn tails in spicy chilli sauce with peppers and onions served with basmati rice

      13.00€

      JHINGA SAAGWALA

      Prawn tails in creamed spinach spiced with Indian spices served with basmati rice

      13.50€

      JHINGA MANGO

      Prawn tails prepared in a creamy mango sauce with cardamom and saffron flavour served with basmati rice

      13.50€

      JHINGA MADRASS CURRY (medium spicy)

      Typical madrass prawn tails prepared in a curry sauce with fresh cherry tomatoes and spicy chilli served with basmati rice

      13.50€

      JHINGA MUGHLAI (Our specialty)

      Anitca maraja recipe prawn tails in creamy almond sauce served with basmati rice

      13.50€

      JHINGA PUDINA

      Prawn tails prepared in oriental mint sauce with coriander and fresh green chili pepper with mint leaves served with rice

      13.00€

      JINGA KORMA

      Prawn tails prepared in a creamy almond and coconut sauce served with basmati rice

      13.50€

      FISH CURRY

      Cod fillet in curry sauce with Indian spices served with basmati rice

      13.00€

      FISH KADAHI

      Cod bites prepared in curry sauce with peppers and onions served with basmati rice

      13.00€

      FISH GARLIC

      Cod bites marinated with garlic and prepared in slightly spicy curry sauce with rice

      13.00€

      FISH CHILLI (MEDIUM SPICY)

      Chicken bites prepared in spicy chilli sauce with peppers and onions served with basmati rice

      14.00€

      FISH MADRASS CURRY (MEDIUM SPICY)

      Cod bites prepared in spicy madrass curry sauce with green chilli and fresh cherry tomatoes served with basmati rice

      13.50€

      FISH SAAGWALA

      Cod bites prepared in spinach cream with Indian spices served with basmati rice

      13.50€
      RESTAURANT PIZZERIA NAMASTE INDIA
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        • INDIAN STARTERS
        • CHICKEN BASIC SPECIALTY
        • BASE SPECIALTY OF LAMB MEAT
        • VARIETY OF VEAL
        • PORK-BASED SPECIALTIES
        • VARIETY OF BIRYANI (BASMATI RISOTTO)
        • TAILS OF SHRIMPS AND FISH
        • TANDOORI KHANA TERRA COTTA OVEN
        • TASTING MENU FOR TWO PEOPLE
        • VARIETY WITHOUT MEAT
        • FIRST DISHES
        • FIRST AND SECOND COURSES OF FISH
        • PIZZAS (Wood oven)
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      •  +39-0321030087
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      •   servizioclienti@namastenovara.it
      •   Via Verbano, 86, Novara, NO, Italia
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